Passion Fruit Sorbet Ice Cream Jars Vietnam Exporter

A vibrant, dairy-free sorbet made from real passion fruit purée, sugar, stabilizers, and water. Each jar delivers a refreshing burst of tropical tartness and sweetness, perfect for sipping straight from the jar or scooping into bowls and cones. Dairy‑free & vegan – Pure water-based sorbet, suitable for vegan diets and lactose-intolerant individuals. Made with real fruit – High fruit content (often 20–30% passion fruit purée), delivering authentic flavor. Bright, tangy flavor profile – Natural acidity and sweetness of passion fruit; intensely fruity and refreshing. Clean ingredient list – Generally contains just fruit, water, sugar, and natural stabilizers—no artificial flavors or colors. Convenient jar packaging – Ideal for portion control, personal indulgence, gifting, and easy storage. Allergy-friendly – Usually gluten-free and nut-free (always check the label for traces).