Cheesy Tempura Coating - Tender white fish fillets topped with a mouthwatering mix of mozzarella and nacho cheese, all wrapped in crispy Japanese-style breadcrumbs.
Simple Cooking - Designed for convenience—cook straight from frozen. Use a deep fryer (180 °C for 5–6 min), air fryer (200 °C for 10–12 min), or toaster oven (220 °C for 24–26 min).
Nutritious Choice - Each 100 g provides approx. 204 kcal, including 10.4 g protein, 11 g fat (mostly PUFA/MUFA with zero trans fat), and 15.4 g carbs. Rich in omega‑3 fatty acids (~841 mg/100 g).
Quality & Certification - Made using halogen-free white fish from Alaskan pollock, halal-certified, HACCP- and EU-standard compliant, and halal-certified in Asia.
Convenient Packaging & Size - Retail pack of 290 g (about 3 fillets) ideal for one-to-two servings.