Organic Gluten Free Paccheri Pasta Morelli USA

Ingredients: Organic yellow maize flour, white maize flour, rice, water — certified organic, wheat‑free, gluten‑free. Texture and flavor: Golden-hued from natural carotenes (vitamin A), this pasta boasts a texture and mouthfeel close to traditional wheat pasta, with low-fat and cholesterol. Origins: Artisanal-made in Tuscany, Italy, by a family-run pasta maker since 1860 — using traditional bronze‑die extrusion and slow drying to enhance porosity and flavor. Cooking: Cooks al dente in about 16 minutes; excellent sauce retention due to its thick, tube shape. Nutrition benefit: Rich in vitamins A and E from corn; naturally low in fat, sodium, and cholesterol.