Oat Flour for Export Supply and Clean Label Food Use

Oat flour is a finely milled powder made from whole oats, retaining the grain’s natural bran, germ, and endosperm. Mildly sweet and naturally rich in fiber—especially beta-glucan—oat flour offers excellent nutritional value, supporting heart health and sustained energy. Its soft texture and subtle flavor make it a versatile ingredient for both home and industrial applications. Oat flour enhances moisture retention and provides a tender crumb in baked goods such as breads, pancakes, cookies, muffins, and snack bars. It also works well as a thickening or binding agent in soups, sauces, smoothies, and plant-based formulations. Naturally gluten-free (when processed in a gluten-free facility), oat flour is an ideal choice for consumers seeking wholesome, nutrient-dense, wheat-free alternatives.