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-789125.webp)
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Oat Flour for Export Supply and Clean Label Food Use
$ 70.00 - $ 75.00 (HKD)| Minimum order quantity |
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Products Description
Oat flour is a finely milled powder made from whole oats, retaining the grain’s natural bran, germ, and endosperm. Mildly sweet and naturally rich in fiber—especially beta-glucan—oat flour offers excellent nutritional value, supporting heart health and sustained energy. Its soft texture and subtle flavor make it a versatile ingredient for both home and industrial applications.
Oat flour enhances moisture retention and provides a tender crumb in baked goods such as breads, pancakes, cookies, muffins, and snack bars. It also works well as a thickening or binding agent in soups, sauces, smoothies, and plant-based formulations. Naturally gluten-free (when processed in a gluten-free facility), oat flour is an ideal choice for consumers seeking wholesome, nutrient-dense, wheat-free alternatives.
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