McIntosh Apples for Fresh Export and Global Distribution

McIntosh Apples are known for their tender, juicy flesh and balanced sweet-tart flavor. They feature a deep red skin with hints of green, often with a soft, slightly matte finish. The flesh is snow-white, aromatic, and softer than many modern varieties, making them especially flavorful when fresh. McIntosh apples are ideal for fresh eating, applesauce, and baking, as they break down easily and create a smooth, rich texture when cooked. Their classic apple taste and fragrance make them a favorite for pies, sauces, and traditional desserts, as well as everyday snacking