A vibrant, food-friendly red blend from Maui Wine, combining estate-grown grapes with California varietals to create a balanced, flavorful expression of Hawaiian terroir.
Key Features:
Varietal Composition: A non-vintage blend—approximately Syrah, Merlot, Cabernet Sauvignon, and Sangiovese—sourced from both Maui's volcanic soils and California vineyards.
Medium-Bodied & Juicy: Bursting with bright red berry flavors upfront, followed by nuanced layers of baking spices, dried oregano, marjoram, and eucalyptus.
Subtle Oak Influence: Aged in French oak to add depth while keeping a fresh, balanced profile.
Alcohol Level: 13.5% ABV — an approachable strength for everyday enjoyment.