Langoustine, also known as Norway lobster, is a premium shellfish prized for its sweet, delicate meat and elegant presentation.
Key Features:
Approx. 800g± pack of whole langoustines.
Succulent, sweet flavor similar to lobster, but more refined.
Firm, tender meat found in tail and claws.
Ideal for grilling, steaming, or pasta and risotto dishes.
Rich in protein, low in fat, and packed with minerals like iodine and selenium.