Ideal Full Cream Evaporated Milk is a shelf-stable, unsweetened dairy product made by removing about 60% of water from fresh whole milk. It offers a rich, creamy texture and gentle caramelized flavor—ideal for cooking and baking when fresh cream isn’t available.
Key Features -
Creamy & concentrated – Thick and smooth, perfect for sauces, soups, desserts, or adding richness to tea and coffee.
Simple ingredients – Typically just whole milk, added vitamin D, and stabilizers like sodium phosphates and carrageenan; no added sugar or preservatives.
Rich nutrition (per 100 g): ~154 kcal, 7.7 g fat, 8.6 g protein, 12.5 g carbs (all sugar); fortified with Vitamin D.
Versatile uses – Adds body and flavor in both sweet (custards, cakes, pies) and savory (creamy soups, sauces, mashed potatoes) recipes.
Long shelf life – Heat-sterilized in a can, making it pantry-ready and excellent for stockpiling.