Brand & Type: Hodo Foods Organic Extra Firm Tofu, certified USDA Organic, non-GMO, gluten-free, and kosher.
Texture & Flavor: Crafted using high-protein soymilk and traditional artisan methods, this tofu delivers a firm, dense texture with a nuanced, nutty creaminess—so much so that it often outshines standard tofu.
No Pressing Needed: Comes vacuum-packed and fully cooked—ready to use straight from the package.
Protein Powerhouse: Each 3 oz (85 g) serving provides 14 g of protein, along with 260 mg calcium, 2.7 mg iron, 6 g carbohydrates, and zero sodium.