Heavy Whipping Cream 36% Rich Dairy USA Supply

Rich, ultra-creamy dairy cream with a minimum of 36% milk fat, perfect for whipping and cooking. Ideal for desserts, sauces, soups, and beverages. Key Features: High Butterfat Content (36%) – Whips easily into stiff peaks. Versatile Use – Great for baking, sauces, soups, and toppings. No Additives – Pure cream with rich, indulgent taste. Excellent Whip Volume – Ideal for frostings, mousses, and piping. Refrigerated Dairy Product – Keep chilled for optimal performance.