A traditional North African grilled sausage made from finely ground lamb, encased in natural sheep casing. Each 85 g handcrafted link delivers a bold, aromatic, and slightly spicy flavor, reflective of its cultural origins.
Key Features -
100% Lamb Meat: Made with premium lamb shoulder (no pork) and stuffed in sheep casing—authentic, pork-free recipe.
Natural Ingredients: Free from added nitrites/nitrates, antibiotics, hormones, artificial additives, or preservatives—just lamb, fat, spices, and natural casing.
Classic Spice Blend: Seasoned with warm paprika, cumin, coriander, cinnamon, cayenne, garlic, fennel, and sumac—all hallmarks of traditional merguez.
Gluten-Free & Artisanal: Handcrafted in small batches, honoring old‑world charcuterie methods.
Ideal Size: 85 g makes for a perfect single-serving portion—great for grills, pan‑frying, and recipes.