Grey Mullet Mugil cephalus, commonly known as the flathead grey mullet, is a coastal marine and brackish water fish widely distributed in tropical and temperate regions around the world; it has an elongated, cylindrical silver body with a broad, flattened head and typically grows up to 30–60 cm in length; adaptable to estuaries, lagoons, and coastal waters, it feeds mainly on algae, detritus, and small organisms; valued in commercial and artisanal fisheries, it offers firm, white flesh with a mild, clean flavor; naturally rich in high-quality protein and essential nutrients such as omega-3 fatty acids, vitamin B12, and selenium, it provides good nutritional benefits; its roe is also highly prized in certain cuisines; suitable for grilling, baking, frying, smoking, or traditional salted preparations, it adapts well to diverse culinary styles; available fresh or frozen, Mugil cephalus remains a versatile and globally appreciated seafood choice.