Dishwashing sponges are one of the filthiest things you can find in a kitchen. Its constantly damp condition is the ideal environment for bacteria growth, including Campylobacter and Salmonella, transferred from washing knives and chopping board used for raw meats. Additionally, the dishwashing sponge is an often overlooked item in household cleaning, often only thrown out when it is visibly dirty and falling apart. In actual fact, germs can breed even before that.
Ensure that you do not contaminate your dishes and cutleries with your germ-infested kitchen sponge – switch to Greenwipes Disposable Dishwashing Cloth! It dries quickly, so that it doesn’t remain damp to breed bacteria. You can dispose and use a new washing cloth as often as you want – to keep your food ware as hygienic as possible.
Enhanced with Scrubtex Rough Surface, tough stains are easily scrubbed off without scratching off coatings on non-stick kitchenware.