A mouth-watering margherita pizza featuring a crisp, stone‑baked thin crust layered with vibrant tomato sauce and a melty three‑cheese blend.
Key Features:
Authentic stone-baked crust – Baked on Italian stone for a light, crispy base.
Three-cheese topping – Includes mozzarella, Emmental, and red cheddar for rich flavor.
Signature tomato sauce – A classic base that complements the cheese blend.
Suitable for vegetarians – No meat, crafted with vegetarian-friendly ingredients.
Pack of 2 servings (~334–345 g) – Convenient package with clear cooking instructions.
Quick & easy cooking – Bake from frozen for about 15–17 minutes at 200 °C (180 °C fan oven).