-659940.webp)
-659940.webp)
ID
.png)
Verified SupplierGalangal Ginger for Aromatic Asian Culinary Recipes Styles
Rp 35.00 - Rp 37.00 (IDR)| Minimum order quantity |
2500
|
| Port of dispatch |
Contact
Supplier
|
| Processing time |
Contact
Supplier
|
| Estimate pricing |
Contact
Supplier
|
| Packaging |
Contact
Supplier
|
| Availability |
In
stock
|
Products Description
Galangal ginger, also called greater galangal, is a rhizome closely related to ginger but with a distinct, sharp, and citrusy flavor. It has pale skin with pinkish-white flesh and a firm, fibrous texture. Widely used in Southeast Asian cuisines, particularly Thai, Indonesian, and Malaysian dishes, galangal adds a warm, aromatic, and slightly peppery note to soups, curries, stir-fries, and pastes.
Unlike regular ginger, galangal has a more pronounced piney, citrusy aroma and is often sliced, crushed, or ground to impart depth and fragrance to both savory and aromatic dishes.
IN
