Frozen Tempeh 400g by NOF Fermented Soy UK

Simple, clean ingredients: Made from 52% soybeans, 47% water, and 1% Rhizopus culture—gluten-free, non-GMO, vegan, and vegetarian. Authentic fermentation: Produced using traditional Indonesian methods where soybeans are bound into firm cakes through Rhizopus mold fermentation—yielding a distinct texture and flavor. Frozen for convenience: Individually vacuum-packed at 400 g per unit—flash-frozen to maintain peak quality, long shelf life, and easy storage. High-quality plant protein: Offers ~20 g protein per 100 g, along with fiber, B vitamins, iron, and gut-friendly fermentation enzymes. Versatile in cooking: Absorbs marinades well, crisps beautifully when pan-fried, baked, or air-fried, and works well in stir-fries, salads, sandwiches, curries, and vegan “bacon.”