Our Food Wheat Grains are high in protein and come in loose packaging, perfect for a variety of baking and cooking needs. With a shelf life of 12 months, these brown wheat grains are ideal for making bread, crumpets, muffins, noodles, pasta, biscuits, cakes, and pastries. Their versatility and nutritional benefits make them a great addition to your kitchen.
Packaging Type: Loose
Speciality: High in Protein
Shelf Life: 12 Months
Product Color: Brown
Use: Bread, Crumpets, Muffins, Noodles, Pasta, Biscuits, Cakes, Pastries