Flaked Cereals are classic breakfast cereals made by steaming, rolling, and toasting whole or refined grains such as corn, wheat, oats, or rice into thin, crisp flakes. They have a light, crunchy texture and mild flavor, often enhanced with a touch of sweetness or added vitamins and minerals. Flaked cereals are quick and easy to prepare, typically enjoyed with milk, yogurt, or plant-based alternatives. Versatile and widely popular, they offer a convenient source of carbohydrates and energy, making them a staple choice for a nutritious and satisfying breakfast.