Fehi Banana for International Produce Supply and Export

Fehi Bananas are a traditional Polynesian variety known for their firm texture and high nutritional value. Unlike common dessert bananas, Fehi bananas have a thick skin that turns from green to deep orange or reddish when ripe. The flesh is dense, slightly dry, and mildly sweet, with a more starchy character. Typically cooked rather than eaten raw, Fehi bananas are excellent for boiling, steaming, baking, and roasting. They are valued in island cuisines for their rich flavor and energy content, making them a hearty and wholesome ingredient