Eker Semi Fat Cultured White Cheese Fresh Creamy Cheese Ideal for Salads Sandwich Cooking Use

Eker Semi-Fat Cultured White Cheese is a traditional Turkish-style white cheese made from pasteurized cow’s milk and cultured for a balanced, mildly tangy flavor. With its moderate fat content and firm yet slightly creamy texture, it offers a lighter alternative to full-fat white cheeses while preserving the classic taste.