Dead Man’s Fingers Spiced Rum Rich Taste Malaysia

Born at the Rum & Crab Shack in St Ives, Cornwall, this spiced rum breaks from tradition with its bold and distinctive flavor. Blended with Caribbean rums and infused with spices inspired by Cornish saffron cake and Pedro Ximénez ice cream, it strikes a balance between sweet, smoky, and fruity notes—perfect neat, over ice, or in cocktails. Key Features: Unique flavor profile: Aromas of saffron cake and PX (Pedro Ximénez) ice cream lead into palate notes of creamy caramel, vanilla, cinnamon, nutmeg, and sweet orange, with hints of pineapple, raisins, and black pepper. Smooth ABV: Bottled at 37.5%, offering gentle warmth without overpowering heat. Award-winning: Honored with multiple gold medals at San Francisco World Spirits Competition (2022 & 2023), International Spirits Challenge 2021, and Rum & Cachaça Masters 2020–2021. Vegan-friendly: Crafted without animal-derived ingredients. Cornwall roots, Caribbean soul: A fusion of Caribbean rum with Cornish-inspired spicing, bottled in Cornwall and symbolizing “Cornish soul”.