Sourdough crust made from Lievito Madre (mother dough), slow-proved and baked on Sicilian lava‑stone for a chewy yet crisp texture.
Topped by hand with creamy garlic "bianco" sauce, Fior di Latte mozzarella, grilled mushrooms (~8.2%), sautéed spinach (~8%), roasted garlic, and cracked black pepper.
Made in Italy, finished in a wood-fired oven to deliver artisan-quality in a frozen format.
Vegetarian‑friendly, with no artificial preservatives or colors—just clean, authentic ingredients.
Microwave‑free, oven-ready: simply bake from frozen at 210 °C (190 °C fan) for about 14–15 minutes.