Cottage Cheese is a fresh, soft cheese made from curdled milk and lightly drained whey, giving it a mild, slightly tangy flavor and a moist, lumpy texture. It is naturally light and refreshing, with a clean dairy taste.
Rich in protein and lower in fat compared to many cheeses, cottage cheese is popular in healthy diets. It can be enjoyed on its own, with fruits or vegetables, or used in salads, spreads, baking, and light cooking for a nutritious and versatile meal option.