Cold brew tea is a refreshing beverage made by steeping tea leaves in cold or room-temperature water for several hours, typically 4–12 hours. This slow extraction process produces a smooth, naturally sweet, and less bitter flavor compared to hot-brewed tea. Cold brew tea can be made from a variety of teas — including green, black, oolong, herbal, and fruit blends — each offering a crisp and clean taste profile. It retains the tea’s natural antioxidants while being gentle on the palate and easy to digest. Perfect for warm climates or as a hydrating, caffeine-light drink, cold brew tea is often served chilled, sometimes infused with fruits, herbs, or floral notes for added aroma and flavor.