Coconut Daiquiri 1L – Signature Cocktail UAE Supplier

A ready-to-serve, tropical daiquiri crafted by award‑winning mixologist Tamaryn Cooper, blending aged rum with Massenez pineapple and coconut liqueur, fresh lime, and a touch of lemongrass. Hailing from Phuket and Bali, it brings a refined southeast Asian flair to your glass. Premium mixologist creation – Designed by Tamaryn Cooper, Campari Thailand Bartending champion and Head Bartender at 28 Hong Kong Street, Singapore. Perfectly balanced tropical blend – A delicious harmony of creamy coconut, tangy pineapple, fresh lime, and fragrant lemongrass. On-the-go convenience – Pre-mixed and bottled (1 L), ready to drink over ice—no need to shake, strain, or muddle. Slightly lower alcohol by volume (16 %) – Smooth and approachable, with about 8–10 servings per bottle. Shelf-stable up to 3 years – Can be stored at room temperature; refrigerate once opened for freshness. Versatile serving options – Enjoy neat over ice in a coupe glass or enhance with fresh fruit garnish for lounge-worthy presentation.