Clarified Butter is pure butterfat obtained by gently heating butter to remove water and milk solids. The result is a clear, golden butter with a rich aroma, smooth texture, and higher smoke point than regular butter.
Commonly used in cooking, frying, and traditional cuisines, clarified butter enhances flavor while allowing high-temperature cooking without burning. It has a longer shelf life and is ideal for sautéing, roasting, baking, and adding a deep, buttery taste to a wide range of