A classic English blackcurrant jam crafted by Chivers, a heritage brand founded in 1873. This rich preserve blends sweet and tart flavors of real blackcurrants in a smooth, spreadable consistency—perfect for breakfast or baking.
Key Features -
Traditional Recipe: Made with sugar, blackcurrants, pectin, citric acid, and sodium citrate—no artificial colors, flavors, or preservatives.
Fruit Content: Typically prepared with 25–40 g of blackcurrants per 100 g of jam.
Flavor & Texture: Offers a delightful balance of ripe berry sweetness and tangy depth—smooth enough for easy spreading on toast or crumpets.
Versatile Usage: Ideal on toast, pancakes, yogurt, in pastries, tarts, or even as a cocktail mixer.
Imported Quality: Imported from the UK/Ireland, maintaining traditional craftsmanship and authenticity.
Nutritive Info: Per 100 g: ~248 kcal, ~61 g carbs (≈54 g sugars), very low fat and protein.