Chantenay Carrots for Sweet Flavor and Export Distribution

Chantenay Carrots are a short, broad carrot variety known for their stout shape, smooth skin, and rich carrot flavor. They have a bright orange color, with a thick shoulder and a blunt tip. The flesh is firm, crisp, and naturally sweet, with less fibrous texture compared to longer carrots. Ideal for roasting, glazing, soups, stews, and sautéing, Chantenay carrots hold their shape well when cooked and develop a deep, sweet flavor. Their sturdy texture and excellent taste make them a favorite for cooking, processing, and fresh vegetable markets