A premium Latvian cheddar made by Cesvaines piens, one of Latvia’s oldest and largest organic cheese producers—recently awarded “Brand of the Year”. They craft semi-hard and hard organic cheeses using pure, additive-free milk from local farms.
Certified Organic & Halal – made using milk from regional Latvian farms, free from artificial preservatives.
Quality & Brand Heritage – Cesvaines piens, founded in the 1920s, emphasizes fresh milk, full traceability, and natural flavor without additives.
Balanced Cheddar Profile – semi-hard texture, creamy yet firm, with mild tanginess and delicate nutty/milky tones.
Snack-size Pack – 150 g block, ready for slicing and ideal for cheese boards, sandwiches, or cooking.
Nutritional snapshot (per 100 g): ~29% fat, 16% saturated fat, 23 g protein, 1.4 g salt; ~361 kcal.