Canned Tomatoes 400g Cooking Ingredient Vietnam

A pantry-ready essential—canned tomatoes are preserved at peak ripeness to lock in fresh flavor, nutrients, and versatility. Ideal for sauces, soups, stews, curries, and more, they offer consistent quality year-round. Key Features - Picked at perfect ripeness – Sealed and processed within hours for vibrant flavor and rich texture. Variety of forms – Available as whole peeled, diced, crushed, or pureed, including specialty options like fire-roasted or San Marzano. Clean, simple ingredients – Typically tomatoes, tomato juice or juice of own, and a small amount of salt or citric acid. For example, Mutti crushed tomatoes contain 99.5% tomatoes and a pinch of salt. Rich in nutrients – High in lycopene (even more bioavailable post-canning), vitamin C, potassium, fiber, plus vitamins E, K, and B complex. One 400 g can has ~80 kcal, 3.6 g protein, 0.8 g fat, 17.6 g carbohydrates (mostly sugars), and 5.2 g fiber. Long shelf life & convenience – Stable for 12+ months; no washing, chopping, or peeling is needed. Simply open and use. Economical & eco-friendly – More affordable than fresh tomatoes, helps reduce waste, and uses recyclable cans.