Thai Rice Vermicelli – 400 g is a premium-quality noodle made from finely milled rice, offering a smooth texture and authentic Thai flavor. These thin, delicate noodles cook quickly to a soft yet springy consistency, making them perfect for a wide range of dishes such as stir-fries, soups, salads, and fresh spring rolls. Naturally gluten-free, cholesterol-free, and low in fat, they provide a light and healthy alternative to wheat-based noodles. Thai Rice Vermicelli absorbs sauces and seasonings beautifully, ensuring rich flavor in every bite. Conveniently packaged in 400 g portions, it is ideal for home cooking and professional kitchen use, delivering authentic taste and texture every time.