Broadbent’s Hickory Smoked Bacon Premium USA Pork

Broadbent’s Hickory Smoked Bacon is a traditional Kentucky-style country bacon. It’s dry-cured using simple ingredients—salt, sugar, sodium nitrite—then slow-aged and hickory-smoked for deep, savory flavor, with thicker, hearty slices compared to typical bacon. Classic craft quality: Hand-rubbed, dry-cured, then hickory-smoked—rooted in century-old Kentucky tradition. Thicker and less shrinkage: Cures without brining, so slices retain more meat and less water. Bold flavor and texture: Firm and meaty slices that crisp up nicely—ideal for breakfast, BLTs, or as a flavorful addition to dishes. Simple ingredients: Salt, sugar, sodium nitrite, smoke—no fillers or artificial additives.