Brie Pointe Cheese 200G Saint Benoit Vietnam

A classic French-style soft-ripened cow’s-milk cheese, elegantly portioned in wedge form. Key Features: Soft-ripened texture: buttery‑smooth interior with an edible white mold rind—delicate and creamy. Mild, earthy flavor: full yet subtle, with gentle mushroomy tones when fully ripe. Packaged wedge: 200 g—ideal for cheese boards, platters, or gourmet snacking. Pasteurized cow’s milk: ensures food safety and consistent quality. Best served chilled (~4–8 °C): pair with fresh or dried fruits, crusty baguette, nuts, light crackers—or enjoy with a glass of crisp white wine.