Boni Parmesan Cheese 200g Parmigiano Malaysia

Boni Parmigiano Reggiano is an authentic Italian PDO‑certified hard cheese, crafted since 1912 by Boni SpA in Emilia‑Romagna using traditional methods and raw cow’s milk. Aged for 20 months, it delivers a rich, complex flavor ideal for grating, shaving, or tasting on its own. Key Features - PDO-certified: Made according to strict Parmigiano Reggiano standards—no ensiled feed, raw milk only, cured in salt brine for 20–25 days. Aged 20 months: Offers a well-rounded, nutty flavor with flavorful crystals—ideal for finishing dishes or enjoying on a cheese board. Vacuum-packed 200 g wedge: Convenient for weekly use; shelf-life around 4 months when stored properly. Artisan quality: Produced in the Boni dairy, preserving century-old cheese-making tradition.