




Boneless Pork Leg Tender Cut Meat UK Supplier
£ 11.29 - £ 12.29 (GBP)
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Products Description
Lean yet flavorful – firm leg muscle with moderate marbling; retains natural porky taste while remaining relatively low in fat.
Rolled & tied – often butchered into a cylindrical roast shape, ensuring even cooking and easy presentation.
Skin-on option for crackling – may include rind that crisps beautifully; score before roasting for signature crackling.
Cooking versatility – excellent for high-heat roasting (to crisp rind) or slow-cooking methods to maintain tenderness.
Easy to carve & serve – boneless nature allows seamless slicing; ideal for family meals, deli-style sandwiches, or buffet carving.
Nutritious – provides ~19–21 g protein per 100 g and is leaner than shoulder cuts (~15 g fat).