Arabica Moka Coffee Beans S16+ Vietnam Roast

Premium, single-origin Arabica Moka beans from Cau Dat, Da Lat—grown at an elevation of 1,500+ m and carefully processed to highlight their rare, nuanced character. Key Features - Rare Moka variety: Petite, olive-green beans from the legendary Moka lineage—hand‑sorted and meticulously selected; F2 hybrid stock ensures both tradition and resilience. High-altitude terroir: Cultivated in volcanic soil atop Lam Dong highlands (~1,550 m), delivering slow cherry maturation and concentrated beans. Fully-washed process: Clean, bright cup profile with ripe rate of 98–99% and moisture optimized (~12.5–15.5%). Delicate yet complex flavor: Expect sparkling stone fruits like nectarine, lemony citrus acidity, evolving into dark chocolate, toasted nuts, wine-like undertones, with velvet-smooth body and sweet, clean finish. High quality grade: ≥90% of beans are S16–S18 sieve size; defects (foreign matter, broken, black beans) kept below 0.1%.