A plant-based, smoke-flavored vegan cheese block designed to replicate the creamy, smoky profile of classic Applewood cheese, with added calcium and vitamin B12.
Key Features:
Creamy & melty texture – smoothly melts on toast, pizza, and jacket potatoes; though it may take slightly longer than traditional cheese.
Distinct smoky flavor – captures that signature Applewood taste with a pleasant smoked aftertaste.
Nutritiously fortified – provides ~10 % of daily calcium and 100 % of recommended vitamin B12 per 100 g.
Allergen‑friendly & vegan – free from dairy, soya, gluten, lactose, and palm oil; suitable for vegan diets.
Convenient 200 g block – refrigerated packaging with a 2–3 week shelf life; store and consume within days after opening.