Minimum 12 years tropical ageing in ex-bourbon oak casks yields a deep bronze hue with honey-gold and mahogany tones.
Dual distillation using both pot and column stills creates a complex yet refined profile.
Distinct aroma of toasted oak, dried fruit, hazelnut, dark cocoa, molasses, orange peel, vanilla, and gentle coffee notes.
Palate & finish: Velvety texture with toffee, dark chocolate, roasted nuts, tropical fruit, and a long bittersweet spice finish.
43 % ABV, naturally colored and crafted without added flavors—just limestone-filtered Jamaican water.