An artisanal blend inspired by Vietnam’s 54 ethnic groups—this herbal tea combines carefully roasted and organically grown ingredients to offer a unique taste experience deeply rooted in cultural heritage.
Ethnic blend of 5 premium botanicals: Includes dandelion leaves and roots, mountain cinnamon bark, lotus embryo (heart), baby fragrant rice grain, and licorice root.
Hand‑roasted, artisanal quality: Crafted by skilled artisans using traditional techniques for rich, authentic flavor.
100 % organic, no additives or preservatives: Pure, natural ingredients for a health-conscious infusion.
Cultural heritage in a cup: Represents centuries-old herbal wisdom from Vietnam’s diverse ethnic communities.
Simple preparation: Steep ~1.5 g (or a sachet) in 200 ml boiling water for ≥5 min, squeeze leaves, and enjoy.