Whole Duck Premium Fresh Poultry UK

Deliciously rich meat & fat - Duck features robust, red-toned meat—especially in legs and thighs—that tastes more intense than chicken. Its skin holds a thick layer of fat that crisps delightfully when cooked properly. High-quality nutrition - Offers about 19–23 g protein per 100 g, along with selenium, iron, B-vitamins, and heart-healthy monounsaturated fats. Duck skin also provides glycine, beneficial for collagen health and sleep. Self-basting rendering fat - A whole roast duck naturally self-bastes with its own fat. Collect that golden rendered fat for next-level roasted potatoes, sautéed veggies, or as a flavorful cooking oil. Versatile cooking options - Roast whole, spatchcock for faster, even cooking, or smoke/grill for depth of flavor. Duck can also be deconstructed—breasts pan-seared, legs braised, bones saved for stock.