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Verified SupplierWhole Duck Premium Fresh Poultry UK
£ 10.99 - £ 12.99 (GBP)
| Minimum order quantity |
10 Piece
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Products Description
Deliciously rich meat & fat - Duck features robust, red-toned meat—especially in legs and thighs—that tastes more intense than chicken. Its skin holds a thick layer of fat that crisps delightfully when cooked properly.
High-quality nutrition - Offers about 19–23 g protein per 100 g, along with selenium, iron, B-vitamins, and heart-healthy monounsaturated fats. Duck skin also provides glycine, beneficial for collagen health and sleep.
Self-basting rendering fat - A whole roast duck naturally self-bastes with its own fat. Collect that golden rendered fat for next-level roasted potatoes, sautéed veggies, or as a flavorful cooking oil.
Versatile cooking options - Roast whole, spatchcock for faster, even cooking, or smoke/grill for depth of flavor. Duck can also be deconstructed—breasts pan-seared, legs braised, bones saved for stock.
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