Padron Peppers Fresh Green Chilli UAE Supplier

Flavor & Heat: Mild, grassy, subtly sweet, sometimes with nutty depth. Heat varies between ~500–2,500 SHU, intensifying as they mature. Nutritional profile: Low in calories, rich in vitamins C, A, B6, folate, and fiber; packed with antioxidants and immune-boosting nutrients. Authenticity & origin: A traditional Galician heirloom variety (Capsicum annuum) with PDO status under "Pemento de Herbón". Cultivated since the 18th century. Versatile and simple prep: Typically pan-fried/blistered in olive oil until charred, then topped with sea salt. Can be roasted, grilled, pickled, stuffed, or added to salads, pizzas, pasta, and more.