Cold-Smoked Salmon Bellies Smoke It Fish USA

These premium salmon bellies are hand‑selected for their rich, oily texture and natural umami. Lightly cured and slow-smoked over hardwood, they maintain a tender yet firm bite—perfectly balanced for both flavor and mouthfeel. Key Features - Highest-quality belly cuts: Selected for fat content and texture. Traditional curing & cold smoking: Light salt cure, then smoked at low temperatures to preserve oils and enhance umami. All-natural: Just salmon bellies, salt, sugar, and wood smoke—no GMOs, preservatives, or gluten. Nutrient-rich: Approximately 17 g protein, 6 g healthy fats per 50 g serving; high in omega‑3s and vitamin D.