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Cold-Smoked Salmon Bellies Smoke It Fish USA
$ 35.00 - $ 37.00 (USD)| Minimum order quantity |
5 Packet
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Products Description
These premium salmon bellies are hand‑selected for their rich, oily texture and natural umami. Lightly cured and slow-smoked over hardwood, they maintain a tender yet firm bite—perfectly balanced for both flavor and mouthfeel.
Key Features -
Highest-quality belly cuts: Selected for fat content and texture.
Traditional curing & cold smoking: Light salt cure, then smoked at low temperatures to preserve oils and enhance umami.
All-natural: Just salmon bellies, salt, sugar, and wood smoke—no GMOs, preservatives, or gluten.
Nutrient-rich: Approximately 17 g protein, 6 g healthy fats per 50 g serving; high in omega‑3s and vitamin D.
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